Breakfast tacos. Who doesn’t love them? If you ask my family and friends where they get their favorite breakfast tacos you would probably get a dozen different answers. On days where we want something a bit lighter, we make them at home (after all, my favorite place to eat is in my kitchen!) To make it, you will need:
Serves 1+
¼ Cup Red Onion, finely chopped
¼ Cup Green Bell Pepper, diced
¼ Cup Scallions, thinly sliced
1 Jalapeno (omit for children), diced
1 tbsp Cilantro, chopped
3 Eggs
1 Avocado, sliced
1 tbsp Avocado Oil
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |