Breakfast tacos. Who doesn’t love them? If you ask my family and friends where they get their favorite breakfast tacos you would probably get a dozen different answers. On days where we want something a bit lighter, we make them at home (after all, my favorite place to eat is in my kitchen!) To make it, you will need:
Serves 1+
¼ Cup Red Onion, finely chopped
¼ Cup Green Bell Pepper, diced
¼ Cup Scallions, thinly sliced
1 Jalapeno (omit for children), diced
1 tbsp Cilantro, chopped
3 Eggs
1 Avocado, sliced
1 tbsp Avocado Oil
