Growing up in Texas, “TexMex” is something we eat regularly. With just a few ingredients needed, this guacamole is something we can whip up any day of the week. It’s a real crowd pleaser, especially with our children. To make it, you will need:
3 Ripe Avocados
¼ Cup Cilantro, chopped
¼ Cup Red Onion, finely chopped
1 Jalapeno (omit for children), diced
1 Large Lime, juiced and zested
½ Tsp Garlic Salt
Salt to taste
